MayRee

Nestled in New York’s vibrant East Village, MayRee transports diners to the sun-drenched streets of Southern Thailand through chef Orawan Sawangphol’s masterful menu of Isan specialties and spice-forward classics like vibrant papaya salad, succulent duck curry, and crab fried rice bursting with buttery richness. The charming, intimate space-adorned with floor-to-ceiling glass walls and lush greenery-bathes in natural light, creating a serene yet trendy atmosphere alive with great music and warm, attentive service that makes every visit feel personal and celebratory. Paired with phenomenal house cocktails like herbal digestifs and creative spritzes, this Michelin-recognized gem delivers an explosion of authentic tastes, from tangy mango pickle to fiery pad kra pao, proving why it’s a must for those seeking refined Thai artistry in the heart of NYC.