Mari - Korean Handroll

Nestled in the vibrant pulse of Hell's Kitchen, Mari captivates with its sleek counter theater, where chefs deftly craft a 12-course tasting menu of glistening Scottish salmon, tender cured mackerel, and earthy mushrooms cradled in crisp seaweed, infused with bold Korean accents. This gem from the acclaimed team behind Michelin-starred Kochi marries modern elegance with cultural reverence, offering an intimate front-row seat to culinary artistry that bursts with fresh, luxurious textures and harmonious flavors-from spicy tuna crowned with crispy potatoes to silken noodles in rich broth. Every handroll and banchan arrives as a testament to Shim's mastery, transforming a tasting experience into an unforgettable celebration of innovation and tradition.