HYUN

Nestled in the heart of New York, HYUN transforms the vibrant ritual of Korean barbecue into a luxurious symphony of flavors, centered on premium Japanese A5 Wagyu butchered in-house and grilled to perfection at your table. Sleek dark wood and cool slate surfaces create an atmosphere of tranquil sophistication, with secluded booths and private rooms offering intimate escapes that feel worlds away from the city's bustle. The signature HYUN-makase unfolds as a curated journey through 12 exquisite cuts, paired with house-made sides and innovative touches like Wagyu tallow-grilled toast, celebrating the rich cultural fusion of Korean tradition and Japanese mastery in every melt-in-your-mouth morsel.