I Sodi

Stepping into I Sodi is like slipping away to a discreet Florentine trattoria, where chef Rita Sodi’s devotion to Tuscan tradition is evident in every nuanced detail—from the understated, light-filled dining room to the menu’s masterful, house-made pastas and iconic multi-layered lasagna. The ambiance is serene and intimate, with whitewashed walls, worn ceiling beams, and shelves of amari setting the stage for leisurely conversations and memorable meals. Here, the culinary artistry lies in simplicity: exquisitely balanced dishes such as the artichoke salad and pappardelle capture the essence of Italy’s heartland, earning I Sodi a reputation as one of New York’s most beloved Italian destinations. With attentive service and a palpable sense of authenticity, I Sodi offers an experience that is both timeless and vibrantly of-the-moment.