Comal

Comal transports diners to the vibrant energy of Mexico City's Condesa neighborhood, channeling the adventurous spirit of CDMX into a warm, tightly edited restaurant overlooking Seward Park. Chef Gaz Herbert and head chef Scott McKay have crafted a menu that celebrates Mexican cuisine without confining it to traditional categories, drawing culinary references from around the world while anchoring everything in the bold heat and colorful palette of Mexican ingredients. The restaurant's design by La Metropolitana creates an atmosphere that feels like a quaint pocket of Roma Norte tucked into Manhattan, complete with soaring trees, an open kitchen, and original art that invites guests into a space of understated elegance. From perfectly charred al pastor skewers to a juicy smoked half chicken with house-made hot sauce, every dish demonstrates precision and intentionality-a philosophy that mirrors Mexico City's own balance of culinary variety and refinement.