EVETT

Nestled in Gangnam's sophisticated dining landscape, EVETT stands as a beacon of culinary innovation where Chef Joseph Lidgerwood elevates Korean ingredients to an art form through thoughtful reinterpretation and global perspective. The intimate, modern dining room with its open kitchen creates an engaging atmosphere where guests witness the chef's meticulous craft-from handcrafted traditional meju (fermented soybean blocks) to house-made pine needle oils and floral-infused medicinal liquors. Each tasting menu unfolds as a narrative celebrating Korea's gastronomic heritage, featuring interactive elements like the signature Meju Donut with its anchovy dalgona and black garlic, and interactive courses where diners participate in the plating experience. The thoughtfully curated wine and Korean alcohol pairings, combined with the chef's visible passion and engagement throughout the meal, create an unforgettable experience that honors tradition while embracing bold culinary vision.