Maison Nur

Maison Nur has quietly become one of New York’s most talked-about new dining destinations since opening this summer on the Lower East Side. Founded by hospitality veteran Nur Khan and led by Michelin-starred Chef Richard Farnabe, the restaurant pairs refined French-American cuisine with a lush, art-filled interior and creative cocktails. The mood strikes a rare balance between vibrant nightlife energy and sophisticated dining, where organic house music and elegant plates coexist seamlessly. With standout dishes like Dover sole, Colorado rack of lamb and inventive small plates, Maison Nur offers an immersive experience that feels both playful and elevated.