Palladino’s Steak & Seafood

Opened in September 2025, Palladino's Steak & Seafood has claimed its place as a architectural and culinary landmark within Grand Central Terminal, replacing the storied Michael Jordan's Steakhouse with a vision that honors the terminal's golden age while embracing modern elegance. Under the direction of award-winning Executive Chef Sam Hazen-whose pedigree spans Michelin-starred kitchens-the restaurant presents an eclectic menu that transcends traditional steakhouse conventions, featuring inventive creations like surf and turf éclairs, sushi tacos, and meticulously sourced prime cuts alongside fresh seafood. The design by The Rockwell Group captures the terminal's inherent glamour through thoughtful contemporary touches, while the year-round heated patio offers an extraordinary vantage point overlooking the Main Concourse. Every element-from the curated bourbon and wine programs to the theatrical pastry station and impeccable hospitality-reflects a commitment to precision and warmth that elevates dining into an unforgettable experience.