ICHIJYU ISSAI: A Meditative Meal & Matcha Ritual

• Begin with a grounding breathwork session before savoring a simple, sensory-based meal of brown rice onigiri, handcrafted miso soup by MISOMARU, and a seasonal wagashi—each element chosen for its connection to Japanese fermentation, seasonality, and mindful nourishment.
• Experience the ritual of tea as Takeda Zen leads a ceremonial matcha offering using Kyoto ceremonial-grade matcha from Wmatcha & Co. 1704, prepared with reverence and intention.
• The evening concludes with a singing bowl meditation, gently integrating the experience and guiding you back to self.

Held in a private, traditional tatami room, this experience is thoughtfully curated by MISOMARU as a portal to reconnect with the body—through eating with presence, reverence, and all five senses.

You’ll leave with a softened mind, nourished body, and renewed sense of stillness.