Miso for Mindfulness

• Learn about miso’s origins, regional varieties, and fermentation process, and how this probiotic-rich ingredient has supported well-being for centuries. 
- Taste five distinct miso types, each with unique flavor profiles and cultural significance. 
• Roll up your sleeves to craft 10 handmade miso soup bombs (misodama) using seasonal, nourishing ingredients—a beautiful, functional ritual you can bring into daily life. 
• We’ll close the workshop by sharing an Ichijyu Issai–inspired meal: your freshly made miso soup served with ippudo V’s handcrafted rice ball and a seasonal vegetable dish, enjoyed together in mindful reflection.

This is more than a cooking class—it’s a nourishing ritual that blends history, flavor, and presence.