Forsythia NYC

Nestled on a serene Stanton Street corner, Forsythia captivates with its low-lit, transportive ambiance-think Roman pergola whispers and a cozy nook perfect for lingering over flawless carbs. Chef Jacob Siwak's menu dazzles with house-made wonders like pillow-soft agnolotti stuffed with braised short rib, silky carbonara, and innovative specials such as pici with anchovy butter, all generously portioned and seasonally inspired. Warm focaccia arrivals and supplí fried to golden perfection set a tone of refined indulgence, earning Michelin Guide acclaim for its exceptional pasta artistry that transports diners straight to Italy's heart.