French Michelin

Nestled on the Upper East Side, Daniel captivates with its stunning dining room, a grand space that unfolds like a jewel box of refined beauty, from the welcoming entrance hall to tables adorned with exquisite Bernardaud dinnerware. Chef Boulud's iconic menu showcases masterful dishes like perfectly tender lobster, seared scallops bursting with texture, and outstanding duck that exceeds every expectation, all harmonizing classic French technique with impeccable presentation. This Michelin-starred pillar of NYC's culinary scene, celebrated in The New York Times and a fixture since 1993, offers top-tier hospitality that transforms meals into cherished celebrations of gastronomic artistry.