Atoboy

Atoboy offers a fresh perspective on Korean dining, blending the adventurous spirit of banchan with the energy of Manhattan’s Flatiron District. The atmosphere is sleek and industrial, where concrete and minimalism create an elegant backdrop for lively gatherings and shared plates. The four-course prix-fixe menu celebrates refined flavors—think citrusy octopus, glazed pork belly, and their signature fried chicken—each dish a testament to culinary artistry and playful innovation. With natural wines, an acclaimed dessert inspired by Korean punch, and a welcoming, convivial spirit, Atoboy is a destination for those seeking to savor the creative pulse of modern Korean cuisine in New York.