Don Angie

Stepping into Don Angie, guests are enveloped in a cozy yet sophisticated setting—classic black-and-white checkered floors, a curved bar, and an energy that channels the warmth of a spirited Italian family gathering. The menu, crafted by the acclaimed husband-and-wife team Angie Rito and Scott Tacinelli, reimagines Italian-American classics with remarkable finesse, from the viral rolled lasagna with airy, paper-thin noodles to candy-striped buffalo milk caramelle and the playful chrysanthemum salad. Every dish is a celebration of tradition and innovation, complemented by an expertly curated cocktail list and desserts like the black cocoa tiramisu, making each visit a feast for both palate and spirit. Named one of Esquire’s Best New Restaurants and a perennial James Beard nominee, Don Angie remains one of New York’s most coveted reservations—an experience that truly lives up to its storied hype.