Doughroom by Soigné

Nestled in Seocho District's vibrant Seorae Village, Doughroom by Soigné-born from the vision of Michelin-starred Soigné-captivates with its open dough room, where chefs craft artisanal pastas fresh daily, infusing every strand with authentic Italian soul and clever Korean fusion like buckwheat cannelloni. Timber furnishings and warm lighting envelop diners in a cozy, antique allure, transforming meals into memorable rituals of flavor and texture, from squid ink capellini in velvety butter sauce to an array of pappardelle and agnolotti. Secure the action-packed dough room table for an immersive front-row seat to culinary mastery, making this a must for those seeking Seoul's most refined pasta reverie.