Egg & Flour

Nestled in the vibrant Haebangchon neighborhood, Egg & Flour masterfully crafts fresh pastas like tagliatelle and pappardelle from eggs and flour, paired with innovative sauces that infuse Korean flair into classic Italian artistry, earning its coveted Michelin Bib Gourmand for exceptional quality and value. The second-floor dining hall glows with mood lighting and jazz, framed by expansive windows offering panoramic sunset vistas of Namsan Haebangchon, while a private first floor and outdoor terrace add intimate allure for gatherings both grand and intimate. Signature dishes such as Truffle Mushroom Tagliatelle and Galbi Ragu Reginetti celebrate seasonal ingredients and chef-driven precision, transforming every bite into a harmonious symphony of flavors and textures.