Haenam Chunilgwan

Housed within intimate private dining rooms in Seoul's Seocho District, Haenam Cheonilgwan represents a singular dedication to safeguarding the refined flavors of South Jeolla Province-a cuisine that occupies an eminent position within Korea's diverse culinary landscape. Led by CEO Lee Hwa-young, a relative of the original founder from the legendary Haenam-based Cheonil Sikdang, this establishment distinguishes itself through tried-and-true menus and recipes evolved through everyday family life rather than professional kitchen innovation. Each meal unfolds as a sumptuously curated experience, featuring standout dishes like banji kimchi (Namdo-style white kimchi), chili pepper kimchi with salted freshwater shrimp, and grilled short rib patties that burst with regional authenticity. Here, Korean cuisine's modernization is respectfully balanced against a steadfast commitment to preserving the original menus, recipes, and ingredients that defined traditional cooking when these elements were most abundant.