Haobin

Nestled on the second floor of the Ambassador Pullman Hotel, Haobin enchants with a warmly lit dining room that seamlessly fuses Eastern elegance and Western opulence through shimmering chandeliers and sophisticated design, creating an atmosphere of timeless luxury. Under the masterful hand of Chef Hu Deok-juk-a living legend of Korean-Chinese gastronomy since the 1960s-guests savor iconic dishes like the poetic "Buddha Jumps Over the Wall" soup, which he pioneered in Korea, alongside braised sea cucumber and vitality-infusing seasonal specialties that celebrate the purest essence of ingredients. This one-Michelin-star haven, meaning "precious guests" in Chinese, elevates traditional Cantonese artistry into an unforgettable culinary pilgrimage, perfect for those seeking health-boosting elegance and profound flavor harmony.