House of the Red Pearl

Tucked behind a discreet curtain in the Asian emporium at Pier 17, this clandestine sanctuary enchants with intricate gold wallpaper, floating lantern-like lights, blue velvet banquettes, and a dramatic mural evoking ancient Chinese villages-design elements that transport diners to a retro, glamorous underworld. Jean-Georges' masterful touch elevates dishes like tender black bean spare ribs falling off the bone, crispy spring rolls, soy-glazed Peking duck with confit leg, and silky steamed eggplant into harmonious celebrations of bold, innovative flavors. Perfect for an intimate escape or special soirée by the waterfront, it embodies New York's irresistible blend of mystery, sophistication, and sensory delight.