Huso

Tucked behind the refined façade of Marky’s Caviar, Huso invites diners into an elegant, jewel-box space where every detail whispers exclusivity and sophistication. Chef Buddha Lo, a two-time Top Chef winner, curates a 12-course tasting menu that masterfully showcases rare delicacies—think beluga caviar, white truffles, and foie gras—all presented with breathtaking artistry and precision. The atmosphere is polished yet intimate, with just 26 seats and a private dining room, ensuring that every guest receives attentive, personalized service in a setting that feels like a well-kept secret. From the opulent bread service to the theatrical presentation of dry-aged duck, Huso transforms dining into an unforgettable celebration of culinary craftsmanship and indulgence.