HWARO - NYC Times Square

Hwaro has opened in New York City as an intimate, immersive dining experience from Michelin-starred chef Sungchul Shim. The 22-seat chef’s counter places guests directly in front of the cooking action, with a 13-course tasting menu that uses Korean techniques like charcoal grilling and fermentation alongside seasonal, globally inspired ingredients. Named after the traditional Korean brazier at the heart of its grilling approach, Hwaro’s circular marble counter and handcrafted details create a warm, focused space for conversation and connection. The restaurant has quickly become one of the city’s most talked-about new fine dining destinations.