Kin ramen

Kin Ramen is a New York City staple known for its rich, slow simmered broths and deeply comforting bowls of Japanese ramen. Founded by chef Tadashi Ono, the restaurant has built a loyal following for its tonkotsu and shoyu ramen, house made noodles, and unfussy, welcoming atmosphere. With locations across Manhattan and Brooklyn, Kin Ramen balances consistency with craft, staying rooted in traditional technique while fitting seamlessly into the city’s dining rhythm. It remains a go to destination for classic ramen done with care and precision.