Kushi Kawa

Nestled in the heart of Gangnam's Dogok-dong, Kushi Kawa channels the soul of Japanese street food through owner Yoon Seok-hyeon's omakase course of 12 to 14 meticulously deep-fried skewers, blending pristine seafood, tender meats, and vibrant vegetables in a symphony of flavors. The intimate bar seating offers a front-row view of the chef's artistry, with each skewer served piping hot and paired with expert recommendations for salt, soy, or beer, ensuring an endlessly fresh and unburdened indulgence. This Michelin-recognized gem captures Yoon's passion from his Japanese sojourn, delivering joyful, high-quality bites-from explosively aromatic shiitake mushrooms to feather-light batter-that make every visit a beaming celebration of culinary precision and local allure.