Le Pavillon

The restaurant credited with reviving Midtown dining after the pandemic just hit a major milestone. Le Pavillon, Daniel Boulud's Michelin-starred showpiece inside One Vanderbilt, recently celebrated its fifth anniversary, marking five years since it opened in May 2021 directly across from Grand Central Terminal. Designed by Brazilian architect Isay Weinfeld with 57-foot ceilings, a winding garden path, and uninterrupted views of the Chrysler Building, the 11,000-square-foot space remains one of the most architecturally striking restaurants in the city. Five years in, Chef Boulud's vegetable- and seafood-forward French menu continues to define what world-class dining in New York can look like.