Muku

Stepping into Muku, guests are transported to a serene enclave where executive chef Manabu Asanuma’s mastery shines through a rare goho-inspired tasting menu, weaving together all five classical Japanese cooking techniques—raw, grilled, simmered, steamed, and fried—in a symphony of flavors. The minimalist, sophisticated space sets the stage for a deeply intentional dining experience, where every course is a testament to the traditions of kaiseki and the chef’s celebrated pedigree. Signature dishes, such as foie gras chawanmushi and hairy crab in shio-koji tomato soup with caviar, showcase an unwavering devotion to seasonality and culinary precision. Muku’s Michelin star distinction affirms its place among New York’s most exceptional Japanese restaurants, inviting guests to savor artistry at its highest expression.