Oegojip Seolleongtang

Since 2005, Oegojip Seolleongtang has been a sanctuary for those seeking Seoul's most authentic and refined seolleongtang-a silken, milky-white broth that represents the pinnacle of Korean comfort food. The restaurant's singular devotion to quality over variety is evident in every bowl: made exclusively from 1++ grade Hoengseong hanwoo beef, the broth achieves a remarkable balance of richness and purity, while the suyuk (boiled beef) melts with an almost ethereal tenderness. What distinguishes this establishment is the recipe passed down through generations, meticulously refined yet rooted in the love and care that defines true Korean hospitality. Recognized by the Michelin Guide Seoul 2025, this intimate neighborhood gem in Gangnam offers not merely a meal, but a deeply personal encounter with Seoul's gastronomic soul.