Perigee

Perigee represents a masterclass in culinary restraint and excellence, where every element-from the restaurant's intimate Gangnam setting to its meticulously crafted pasta-serves a singular purpose: bringing diners closer to food and wine. Chef Lim Hong-keun, who trained at Michelin-starred establishments in New York including the legendary Marea, channels his transatlantic experiences into dishes that honor Italian authenticity while embracing unexpected refinement, from delicate chicken liver éclairs to signature andarinos crowned with lobster bisque and uni. The restaurant's commitment to in-house pasta production yields textures and shapes rarely encountered in Korea-cavatelli, pici, and andarinos-each one a testament to the precision and passion that define the kitchen's philosophy. With reservations disappearing within minutes of each monthly opening and a devoted following among Seoul's most discerning diners, Perigee has rightfully earned its place as one of the city's most sought-after culinary experiences.