San Sabino

Step into San Sabino and be instantly transported to the Italian coast, thanks to a dining room awash in sunny yellow accents, gleaming mahogany tables, and mirrors that amplify the light and energy of this intimate space—designed by GRT Architects to evoke a breezy 1960s Capri pool bar. Here, chefs Angie Rito and Scott Tacinelli apply their signature flair to a seafood-focused menu that dazzles with unexpected riffs, from Parmesan-laced lobster triangoli to a crab-and-mortadella dip spiked with dill and a shrimp parm kissed by sweet-and-sour arrabbiata. The cocktail program is equally inventive, featuring a garlic bread martini and a tepache-spiked spritz that reflect the kitchen’s boundary-pushing spirit. With its convivial vibe, polished yet playful design, and a menu that’s both comforting and audacious, San Sabino is a must-visit for anyone seeking a taste of la dolce vita in the heart of Manhattan.