Sirrah

Sirrah has opened in Manhattan’s Meatpacking District as a striking new destination for modern French cuisine and bar culture, reimagining classic bistro fare through a distinctly New York lens. The restaurant offers a four-course prix-fixe menu centered around playful takes on French staples like hanger steak, branzino and unlimited pommes frites, all served in a richly detailed, maximalist space. Crafted by September Hospitality and consulting chef Cody Pruitt, the design and sensory experience unfold like a theatrical journey from entry bar to main dining room and lounge. With its bold interior and thoughtful approach to a familiar menu, Sirrah has quickly become one of the city’s most talked-about new dining experiences.