The Green Table

Nestled on the fifth floor of Arario Space overlooking the castle grounds, The Green Table represents Seoul's most sophisticated interpretation of Franco-Korean culinary dialogue. Chef Kim Eun-hee's precisely crafted menu celebrates the bounty of local farms, with herbs grown on the restaurant's own veranda adding botanical artistry to each plate. The elegant dining room marries modern minimalism with traditional Korean design elements, creating an intimate atmosphere that feels both refined and genuinely welcoming. This is destination dining that honors both French technique and Korean terroir-a place where every ingredient tells a story of seasonal authenticity and creative vision.