Upland

Upland’s luminous, sophisticated dining room—crafted by Roman and Williams—welcomes guests with glowing jars of preserved lemons, backlit wine bottles, and vintage flooring, creating an atmosphere both intimate and cosmopolitan. The menu, led by restaurateur Stephen Starr, celebrates California-meets-Mediterranean flavors with dishes like hand-cut beef tartare and roasted King salmon, each plated with an artist’s touch and seasonal bounty. Attentive service and a festive ambiance invite leisurely enjoyment, while the restaurant’s signature yuzu soufflé offers a memorable finish to any meal. Upland stands out as a destination for refined tastes, where inventive cocktails and a curated wine selection complement every gathering.