Y'east

At Y'east, an intimate dining bar counter offers a mesmerizing front-row seat to Chef Jay Cho's kitchen symphony, where seasonal Korean ingredients dance with French techniques and subtle Scandinavian flair in a meticulously curated tasting menu. Each plate, from the tangy beet kaya amuse-bouche to the inventive Galbi Stone, bursts with exquisite flavors and artistic presentation, harmoniously paired with wines that elevate the senses. This Michelin-starred gem in Sinsa-dong captures Seoul's culinary evolution, blending warm hospitality with a sophisticated European interior that makes every visit a celebration of gastronomic brilliance.