Yonggeumok

Since its founding in 1932, Yonggeumok has remained a steadfast keeper of Korean culinary heritage in the historic Jongno District, earning its Michelin Bib Gourmand recognition for delivering exceptional quality and authentic value. Stepping through the restaurant's unassuming entrance transports you into a warm, familial atmosphere where every element-from the carefully sourced ingredients to the complimentary side dishes-is prepared daily by the longtime owner and chef Han Jeong-ja. The restaurant's two signature preparations of chueo-tang showcase the artistry of traditional Korean cooking: the Seoul-style version features whole loach in a spicy, savory broth, while the Jeolla province style offers a smoother, ground-loach interpretation. This is more than a meal; it's an intimate encounter with Korean culinary tradition, perfectly positioned near cultural landmarks like Gyeongbokgung Palace and Bukchon Hanok Village.